Freight quote required, delivery by lift gate truck!
Our hotpot wood or biomass fuel chimney stove features a glass table top, that forms a perimeter around stove and cook pot, that you crowd around with friends or family to eat! The origins of hot pot cooking is China and is know as China Hotpot, Firepot, Mongolian Hotpot, and Chinese Fondue Pot, among other names.
Mongolian Hotpot cooking is found in all of the World’s cuisines in some form or another. In the EU it is often known as Fondue, in Japan Shaba-Shaba, Thailand Thai Suki, Korea One-Pot, all characterized by utilizing a cooking vessel with hot broth to immerse meat, seafood and vegetables to cook in.
There is one Hotpot Rule: Don’t hotpot with people you do not like! There is a real sense of community with this type of cooking, since you are not just sharing a meal but also the pot! Wonderful stove is about the experience, not just the function.
Perfect for your patio, outdoor kitchen, lanai, or the chimney allows emissions to be vented outdoors.
Interested in extending the duration of burn and saving wood? See our Accessories link and review our optional FireMizer, ideal for use in our stoves when providing heat or for long-duration cooking.
Note: All stoves burn cleaner with dry fuel. Any stove with a chimney is designed to vent emissions outdoors. Our chimney stoves are designed for use with dry fuel, fuel with increased moisture content produces smoke and results in inefficient combustion and increased soot formation. Our small portable biomass stoves without chimneys are designed for dry biomass, however still function, though less efficiently using wet fuel. Burning fuel wet fuel is irresponsible and should be avoided if possible.
We offer 2 models, the smaller intimate single glass model, and the larger diameter model with a lazy Susan turntable model.
Freight quote required, delivery by lift gate truck!
Our hotpot wood or biomass fuel chimney stove features a glass table top, that forms a perimeter around stove and cook pot, that you crowd around with friends or family to eat! The origins of hot pot cooking is China and is know as China Hotpot, Firepot, Mongolian Hotpot, and Chinese Fondue Pot, among other names.
Mongolian Hotpot cooking is found in all of the World’s cuisines in some form or another. In the EU it is often known as Fondue, in Japan Shaba-Shaba, Thailand Thai Suki, Korea One-Pot, all characterized by utilizing a cooking vessel with hot broth to immerse meat, seafood and vegetables to cook in.
There is one Hotpot Rule: Don’t hotpot with people you do not like! There is a real sense of community with this type of cooking, since you are not just sharing a meal but also the pot! Wonderful stove is about the experience, not just the function.
Perfect for your patio, outdoor kitchen, lanai, or the chimney allows emissions to be vented outdoors.
Interested in extending the duration of burn and saving wood? See our Accessories link and review our optional FireMizer, ideal for use in our stoves when providing heat or for long-duration cooking.
Note: All stoves burn cleaner with dry fuel. Any stove with a chimney is designed to vent emissions outdoors. Our chimney stoves are designed for use with dry fuel, fuel with increased moisture content produces smoke and results in inefficient combustion and increased soot formation. Our small portable biomass stoves without chimneys are designed for dry biomass, however still function, though less efficiently using wet fuel. Burning fuel wet fuel is irresponsible and should be avoided if possible.
We offer 2 models, the smaller intimate single glass model, and the larger diameter model with a lazy Susan turntable model.
